Shrimp scampi is an awesome dish that takes only minutes to make but has big flavor.
Mushrooms are the wonder-fungus of the culinary world. In honor of National Mushroom Day I'm mixing up a flavorful mushroom ragout.
Some may be too timid to tinker with a classic, but I think that when it comes to celebration National Grilled Cheese Sandwich Day, there's no reason to take half measures!
As a condiment, mustard is both ancient and vital to many cuisines. Originating in India and adapted in the paste we know today by ancient Romans, the tiny seeds pack a powerful punch.
I celebrate with my non-traditional take on a favorite combination.
The best pork is bone in, and the best way to cook a bone in pork is to start with a full roast, seasoned and roasted.
Father's Day is fast approaching! A few minutes in the kitchen is all it takes to knock out some fast and delicious treats for Dad.